Pour-over coffee is cherished by coffee connoisseurs for several reasons:
Control over Brewing Process: With pour-over coffee, you have precise control over variables like water temperature, pour rate, and brewing time. This level of control allows you to tailor the brewing process to extract the best flavors from your coffee beans.
Enhanced Flavour Profile: Pour-over brewing extracts a rich and nuanced flavor profile from the coffee grounds. The slow, circular pouring method ensures that water evenly saturates the grounds, resulting in a well-balanced cup of coffee with distinct flavor notes.
Freshness: Pour-over coffee is brewed directly into your cup, ensuring maximum freshness with each pour. This contrasts with other brewing methods where coffee may sit in a pot or carafe, potentially losing its freshness and flavor over time.
Customization: Pour-over brewing allows for customization to suit personal preferences. Whether you prefer a strong, bold brew or a lighter, more delicate flavor profile, you can adjust variables like coffee-to-water ratio and grind size to achieve your desired taste.
For a typical pour-over coffee, a recommended starting point is to use around 14 - 20g of water for every 1 gram of coffee.
